Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
Need a simple seasonal breakfast stunner for summer entertaining? This Asparagus, Brie and Chive Blossom Tart is the go-to guest breakfast you'll love making (and serving and savoring) again and again. Invest in a removable bottom tart pan if you don't already have one, and feel free to sub in any herb of your choice if you don't have access to chive blossoms. I have used dillweed, and it was delightful.
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These wonderful white chocolate-dipped cheesecake-stuffed strawberries are a snap to make and would be lovely to serve for brunch or as a part of a dessert spread at your next party.
Need a simple breakfast pastry to whip up and wow Mom for Mother's Day? We've got you covered with this week's @fast.fresh.fabulous recipe for Almond Cream Daisy Danishes, just in time for Mother's Day. Actually, these would be delightful to bring to any brunch soiree you have coming up in the near future!
If you're a planner like me, it's so nice to have a new meal prep recipe to add to the weekly what's for dinner lineup, and these BBQ Chicken Meatball Bowls check all of the fast, fresh and fabulous boxes, my friends! Don't you just love it when things work out? I knew the chicken meatballs would take 15 minutes @425 degrees and was hoping the smoked provolone toasts would be about the same~ and as it turned out, they were at their golden bubbly best right at 15. And 15 minutes gives you enough time to whisk up the Sweet and Spicy BBQ Sauce, toss together the slaw and shake up the Quick-Pickled Shallots, too. I'm already looking forward to making these again! So satisfying.
If you're a tzatziki lover like me, this one's for you! I fell hard for the traditional creamy herb-forward cucumber sauce slathered on gyros when we were on our amazing trip to Greece a few years ago and couldn't resist creating this Protein-packed Tzatziki Board to serve all spring and summer long with crispy pita thins and all of your favorite fresh vegetables.